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Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics. Nutrition at a Glance: Is superbly illustrated, with full colour illustrations throughout Includes nutrition hot topics such as gene-nutrient interactions and dietary supplements Has strong international appeal, with different dietary requirements provided for many countries Is a reference text suitable for post-docs and junior scientists, including those working in public health and dietetics Includes a companion website at www.ataglanceseries.com/nutrition featuring interactive multiple choice questions, abbreviations, a glossary, references and further reading, and Appendix B 1: Global dietary guidelines and Dietary Reference Intakes

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Author: Tony Sheehy,Fariba Kolahdooz,Sangita Sharma,Mary E. Barasi
Number of Pages: 192 pages
Published Date: 09 Nov 2015
Publisher: John Wiley & Sons Inc
Publication Country: New York, United States
Language: English
ISBN: 9781118661017
Download Link: Click Here
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